Confectionery pastes with high solids content

Confectionery pastes are the main ingredients for making tasty fillings, interlayers and decorations in confectionery products. They consist of a mixture of fat pastes enriched with high solids content, such as cocoa powder, sugar, dry milk products and other ingredients which add rich taste and flavor.

One of the main confectionery pastes application is their use as a filling for croissants, muffins and other bakery products. The semi-finished product is evenly distributed inside the pastry, giving it a unique softness and flavor. Fat fillings can be created with different tastes, such as hazelnut, chocolate, vanilla, caramel or fruit jams, which makes each product unique and unforgettable.

In addition these products are used for layering wafer sheets and cookies pasting. They have the perfect consistency and hold the wafer layers or cookies in place, ensuring good appearance of the product. They can also be used as a decoration for desserts, cakes and pastries. Confectionery paste can be formed into various shapes, creating beautiful and bright decorations for desserts.

The use of confectionery pastes in confectionery industry allows creating various and individual taste combinations. Each dessert, cake or pastry, becomes a real work of art that satisfies even the most sophisticated gourmets.